Italy & South Tyrol

Distilleria Capovilla

Vittorio Capovilla's Veneto distillery — among the most revered fruit distillers in the world, from Williams pear to wild plum.

Location
Rosà, Veneto, Italy
Signature bottle
Vittorio Capovilla's benchmark fruit distillates
Region
Italy & South Tyrol
PearPlumCherryApricotRaspberryBerries & Wild FruitWasser (ferment → distill)Geist (macerate → distill)Limited US import

Capovilla is a benchmark: Vittorio Capovilla distills fruit with obsessive precision in the Veneto, and his Williams pear and wild-fruit distillates rank among the finest anywhere.

Products & tasting notes

  • Distillato di Pere Williams (pear)

    Wasser

    Reference-grade Williams pear — pristine, floral and deeply pure. Among the world's finest.

    About Pear →

  • Distillato di Susine (plum)

    Wasser

    Wild plum, dark and expressive, with remarkable clarity.

    About Plum →

  • Distillato di Visciole (sour cherry)

    Wasser

    Wild sour cherry — dry, vivid, with fine almond depth.

    About Cherry →

  • Distillato di Lamponi (raspberry)

    Geist

    Intense wild raspberry, dry and high-toned.

    About Raspberry →

Explore the fruits

🍐Pear brandy →🟣Plum brandy →🍒Cherry brandy →🟠Apricot brandy →🍓Raspberry brandy →🫐Berries & Wild Fruit brandy →