China

Miko — Monkey Peach Spirits

A new-frontier kiwi eau-de-vie from Xuxiang kiwifruit, rested in clay pots.

Location
Jiangshan, Zhejiang, China
Signature bottle
Miko Kiwi Eau-de-Vie (Xuxiang kiwifruit)
Region
China
KiwiGeist (macerate → distill)Wasser (ferment → distill)Limited US import

Miko distills Xuxiang kiwifruit from Jiangshan, Zhejiang — the fruit's Chinese homeland — resting the spirit in traditional clay pots. Kiwi's high acidity and low sugar make it a hard, aroma-driven fruit and a genuinely new chapter in a 500-year tradition Wikipedia: Kiwifruit.

Products & tasting notes

  • Miko Kiwi Eau-de-Vie (Xuxiang kiwifruit)

    Geistclay-pot rested

    Bright green kiwi — tart, grassy and gently tropical — with a delicate floral edge and a clean, crisp finish, softened by clay-pot resting.

    About Kiwi →

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