Switzerland

Distillerie Morand

The Valais house behind Williamine pear and Abricotine AOP apricot, plus raspberry, quince and kirsch.

Location
Martigny, Valais, Switzerland
Founded
1889
Signature bottle
Williamine (Valais AOP pear)
Region
Switzerland
PearApricotRaspberryQuinceCherryWasser (ferment → distill)Geist (macerate → distill)Limited US import

Morand's Williamine is the standard-bearer for Poire Williams du Valais (AOP 2001), alongside Abricotine AOP (Luizet apricot), raspberry, quince and kirsch Wikipedia: Poire Williams.

Products & tasting notes

  • Williamine (Poire Williams du Valais AOP)

    Wasser

    The iconic Valais pear — ripe, floral and juicy Williams, clean and long. Sometimes bottled with a pear inside.

    About Pear →

  • Abricotine AOP (Luizet apricot)

    Wasser

    Protected Luizet apricot — honeyed, floral and intensely aromatic.

    About Apricot →

  • Framboise

    Geist

    Vivid raspberry aroma, dry and pure.

    About Raspberry →

  • Coing (quince)

    Wasser

    Perfumed quince — rose, honey and blossom.

    About Quince →

Explore the fruits

🍐Pear brandy →🟠Apricot brandy →🍓Raspberry brandy →🟡Quince brandy →🍒Cherry brandy →