Alsace is the spiritual home of the French fruit eau-de-vie spectrum β Poire Williams, framboise, kirsch, quetsch, mirabelle, and a long tail of wild fruit (rowanberry, sloe, rosehip, chequer) all live here, distilled clear and unaged to preserve pure fruit aroma Wikipedia: Poire Williams.
Houses such as Miclo, F. Meyer, Nusbaumer, Massenez and Wolfberger β many bottling in the tall flΓ»te d'Alsace β define the tradition.