Greensand Ridge in Kent distills apple, damson and wild fruit with a zero-waste, surplus-harvest ethos — a modern echo of fruit brandy's founding logic.
United Kingdom
Greensand Ridge Distillery
A sustainable Kent distillery turning surplus orchard and hedgerow fruit into spirit.
ApplePlumBerries & Wild FruitWasser (ferment → distill)Geist (macerate → distill)Rare / allocated in the US
Products & tasting notes
Representative of the styles this house makes; specific bottlings and vintages vary.
Apple eau-de-vie
WasserBaked apple and orchard fruit over a warming, spirituous core; vanilla, dried fruit and oak spice emerge with age.
About Apple →Plum eau-de-vie
WasserDeep dark-plum and stone fruit, earthy and full; oak, spice and dried-fruit richness when barrel-aged.
About Plum →Berries & Wild Fruit Geist
GeistWild and foraged — bramble, hedgerow and mountain fruit — sharp, aromatic and complex, often with a bittersweet edge. Macerated as a Geist, so the emphasis is on pure, high-toned aroma.
About Berries & Wild Fruit →