Framboise / Himbeergeist is the flagship Geist: raspberries steeped in neutral spirit, then redistilled to capture their aroma without fermentation. The wild-berry version commands the highest prestige Wikipedia: Himbeergeist.
π Raspberry Β· Black Forest (DE) & Alsace (FR)
Framboise
Raspberry spirit β usually a Geist (macerated in neutral spirit, then redistilled) because raspberries can't ferment enough sugar on their own.
Producers
Distillerie G. Miclo
Lapoutroie, Haut-Rhin Β· Alsace
A classic Alsace house spanning kirsch, framboise, Poire Williams, mirabelle and quetsch, with prestige wild-berry Geist.
Distillerie F. Meyer
Hohwarth / ChΓ’tenois, Bas-Rhin Β· Alsace
A wide-ranging Alsace distiller reaching deep into wild fruit β rosehip, rowanberry, sloe and chequer alongside the classics.
Distillerie Massenez
Dieffenbach-au-Val, Bas-Rhin Β· Alsace
An Alsatian eau-de-vie house famous for its Poire Williams and its pear-in-the-bottle prisonnière.
Distillerie Nusbaumer
Steige, Bas-Rhin Β· Alsace
A respected Val de VillΓ© distiller of kirsch, mirabelle, pear, raspberry, quetsche and marc.
Wolfberger
Eguisheim, Haut-Rhin Β· Alsace
A large Alsace cooperative house bottling framboise, Poire Williams, mirabelle and quetsch in the tall Alsace flΓ»te.
Alfred Schladerer
Staufen im Breisgau, Black Forest Β· Germany
The benchmark Black Forest house for Kirschwasser and Himbeergeist β the Wasser/Geist tradition in one distillery.
Brennerei Ziegler
Freudenberg am Main, Franconia Β· Germany
A Franconian house famed for wild-cherry brandy, aged Zwetschge plum, forest raspberry, mirabelle and wild quince.
Distillerie Morand
Martigny, Valais Β· Switzerland
The Valais house behind Williamine pear and Abricotine AOP apricot, plus raspberry, quince and kirsch.
Etter SΓΆhne
Zug, Switzerland Β· Switzerland
A leading Swiss house making AOP Zuger Kirsch, Williams pear, Vieille Prune plum, mirabelle, apricot and quince.
Rochelt
Fritzens, Tyrol Β· Austria
A cult Tyrolean house making uncompromising single-fruit eau-de-vie β apricot, quince, sour cherry, and a famed rowanberry.
Reisetbauer
Kirchberg-Thening, Upper Austria Β· Austria
A modern Austrian distiller prized for estate-fruit apricot, raspberry, pear, apple, plum and rowan/wild-service eaux-de-vie.
Roner
Termeno (Tramin), South Tyrol Β· Italy & South Tyrol
A South Tyrol house distilling Williams-Christ pear, apple and raspberry Geist alongside grappa.
Clear Creek Distillery
Hood River / Portland, Oregon Β· US Craft
A pioneering American craft distiller applying Alsatian eau-de-vie technique to Oregon orchard fruit β plus a Douglas fir eau-de-vie.
St. George Spirits
Alameda, California Β· US Craft
A California craft pioneer of pear, raspberry and cherry eaux-de-vie β and, historically, one of the very few kiwi distillers.
Distillerie MettΓ©
RibeauvillΓ©, Haut-Rhin Β· Alsace
An Alsace house famous for the sheer breadth of its eaux-de-vie β from Williams pear and framboise to holly, hay and rose.
Distillerie La Salamandre
Le Coux, PΓ©rigord (Dordogne) Β· France β PΓ©rigord & Brittany
A PΓ©rigord distillery specializing in the region's plum and walnut eaux-de-vie, plus pear and raspberry.
Capreolus Distillery
Cirencester, England Β· United Kingdom
A celebrated English craft distiller of fruit eaux-de-vie rivaling the best of the Continent.
Tayport Distillery
Tayport, Scotland Β· United Kingdom
A family Scottish distillery making eaux-de-vie from Scottish berries and orchard fruit.
Fassbind
Oberarth, Switzerland Β· Switzerland
One of Switzerland's oldest distillers (since 1846), spanning kirsch, Williams pear, aged plum and berry Geist.
Distilleria Capovilla
RosΓ , Veneto Β· Italy & South Tyrol
Vittorio Capovilla's Veneto distillery β among the most revered fruit distillers in the world, from Williams pear to wild plum.
Carlo Gobetti
Lombardy Β· Italy & South Tyrol
A Lombard artisan distiller of grappa and fruit distillates.